Vedaham Kuler Aachar – Traditional Indian Jujube Pickle

Enjoy the authentic taste of traditional Indian pickling with Vedaham Kuler Aachar. Prepared using Kuler pulp, also known as Indian jujube, this distinctive pickle combines fruity tanginess with the richness of mustard oil, jaggery and carefully selected spices.

The sweet, tangy and mildly spicy flavour makes it a delicious accompaniment for everyday meals. Inspired by traditional Indian recipes, Vedaham Kuler Aachar brings a unique regional taste to your dining table.

Serve it with paratha, roti, poori, dal-rice, khichdi, curd rice or traditional snacks. A small serving adds a rich burst of flavour to both simple and festive meals.

Key Highlights

• Made with Kuler / Indian jujube pulp
• Traditional Indian-style fruit pickle
• Tangy, mildly sweet and spicy taste
• Made with mustard oil
• Contains jaggery
• 100% Natural
• No Onion & No Garlic
• Vegetarian product
• Ready to serve
• Ideal accompaniment for everyday meals

Ingredients

Kuler Pulp, Sugar, Salt, Mustard Seeds, Turmeric, Red Chilli, Green Chilli, Ginger, Mustard Oil, Natural Vinegar, Coriander Leaves and Jaggery.

Nutrition Information